Bacon Cheddar and Garlic Biscuits

What you'll need:

• 1 bag Tea Biscuit Mix
• 1 egg
• ⅔ cup shortening
• 1 cup milk
• 4 ounces shredded extra-sharp cheddar cheese
• 1 tbsp of Potato Pizzazz Roast Garlic Seasoning
• 6 slices bacon, cooked and diced

How to make: 

1. In a large bowl, combine a bag of Tea Biscuit Mix, bacon, cheese and 1 tbsp Potato Pizzazz Roast Garlic Seasoning. Mix to combine.
2.  Add shortening and mix until crumbly. Make a well in the center. Add 1 egg and 1 cup milk, stir together using a fork. The mixture will be sticky.
3. Pour onto a floured surface and knead lightly. Roll out to 1" thickness. Cut into rounds and place onto an ungreased sheet.
4. Bake at 400 °F for 15 minutes. This mix makes 24 two-inch biscuits.