Bacon Cheddar and Garlic Biscuits

What you'll need:

• 1 bag Tea Biscuit Mix
• 1 egg
• ⅔ cup shortening
• 1 cup milk
• 4 ounces shredded extra-sharp cheddar cheese
• 1 tbsp of Potato Pizzazz Roast Garlic Seasoning
• 6 slices bacon, cooked and diced

How to make: 

1. In a large bowl, combine a bag of Tea Biscuit Mix, bacon, cheese and 1 tbsp Potato Pizzazz Roast Garlic Seasoning. Mix to combine.
2.  Add shortening and mix until crumbly. Make a well in the center. Add 1 egg and 1 cup milk, stir together using a fork. The mixture will be sticky.
3. Pour onto a floured surface and knead lightly. Roll out to 1" thickness. Cut into rounds and place onto an ungreased sheet.
4. Bake at 400'F for 15 minutes. This mix makes 24 two-inch biscuits.