What you'll need:
- 8 oz feta, crumbled at room temperature
- 3 oz cream cheese, cubed at room temperature
- ½ cup Apple & Cranberry Preserves, divided in half,
- 2 tablespoons shelled pistachios, crushed
- 1-2 tablespoons honey
- Black pepper
How to make:
- Add the crumbled feta and cubed cream cheese to the base of your food processor. Add ¼ cup of Apple & Cranberry Preserves. Pulse or blend for at one minute, or until all ingredients are incorporated and look slightly creamy.
- Spread the cheese and preserves mixture on a plate or put it in a bowl.
- Top with another ¼ cup of the preserves. Sprinkle on the crushed pistachios, drizzle the honey on, and add several grinds of black pepper.
- Serve with bread, crackers, or your other favorite dippers.
