Traditional Dark Fruitcake

This Traditional Dark Fruitcake is popular during the Christmas Holidays and can be a reminder of weddings and celebrations. The addition of molasses makes this traditional fruitcake considered dark. 

Ingredients: Fruit (Glazed Cherries, Mixed Peel, Dried Cranberries, Sultanas, Currants,), Nuts (Walnuts, Pecans, Almonds), White Flour, Brown Sugar, Butter, Eggs, Apple Juice, Molasses, Brandy, Spices, Baking Soda, Salt.

Fruits: (Cerises Confites, Ecore D'Agrumes, Canneberges Sechees, Sultanes, Groseille), Noix (Noix de Grenoble, Pacanes, Amandes), Farine Blanche, Cassonade, Jus de Pomme, Melasse, Beurre, Oeufs, Brancy, Epices, Bicarbonate de Soude, Sel.