Potato Pizzazz Roasted Pepper

Sprinkle in mashed, hash browns, home fries, or scalloped potatoes, soups, stews, omelets, rice dishes, or as a salad and pasta toss. Drizzle over vegetables in melted butter.

Dip: 1 cup (250ml) sour cream, 3/4 - 1 cup (175ml-250ml) mayonnaise, 1 1/2 tbsp (22.5ml) Potato Pizzazz. Refrigerate for one hour.

Ingredients: Dehydrated vegetables (garlic, red bell pepper, green bell pepper, onion, leek, tomato, carrot), sea salt