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SCOUT - Mouth watering artisanal canned seafood that is sustainability-focused

From Sea to Table. There was a time where canneries were a staple in coastal fishing communities across North America. Local fishermen would bring their catch to be preserved, much like a fine cut of charcuterie. After discovering an 100-year-old canning machine in her friend’s attic, Chef Charlotte was inspired to revive the tradition.

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