SCOUT - Mouth watering artisanal canned seafood that is sustainability-focused
From Sea to Table. There was a time where canneries were a staple in coastal fishing communities across North America. Local fishermen would bring their catch to be preserved, much like a fine cut of charcuterie. After discovering an 100-year-old canning machine in her friend’s attic, Chef Charlotte was inspired to revive the tradition.
PEI Mussels$11.00 CAD
Scout’s mussels are shucked by hand and preserved with a smoked paprika and fennel tomato sauce. Certified organic, these mussels are hand harvest...View full details$11.00 CAD
Rainbow Trout$11.00 CAD
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. This trout is respo...View full details$11.00 CAD
Wild Pink Salmon$11.00 CAD
Scout’s Wild Pink Salmon is wild-caught and sourced from the chilly waters of Alaska that flow from the Arctic Ocean to the Bering Sea. This Wild ...View full details$11.00 CAD