What you'll need:
- 1 8oz package of cream cheese, softened
- 1 cup of shredded Smoked Gouda, divided
- 1 clove of garlic, finely chopped
- ⅔ cup of Hot Pepper Preserves, divided
- 4 strips of bacon, cooked and crumbled
- 1 tbsp chives, finely chopped
How to make:
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Using a hand mixer, mix together cream cheese, garlic and ¾ cups of shredded cheese.
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Add ⅓ of a cup of Hot Pepper Preserves. Mix well.
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Add the bacon and chives. Mix well.
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Spread mixture into a small oven safe baking dish.
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Sprinkle the top with the remaining cheese.
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Bake at 400°F for 12-15 mins, or until the cheese is melted and bubbly.
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Let the dip cool for 5 mins and then top with the remaining ⅓ cup of preserves.
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Serve with crostini's, bread or crackers.
