Haskap Brie Puffs

What you'll need:

• ½ cup all-purpose flour, for dusting the dough and cutting board
• 8 ounce frozen puff pastry sheet 
• 8 ounce brie cheese
• 1/4 cup of Haskap Berry Preserves
• 4 pieces of cooked bacon, divided into large bite size pieces

How to make: 

1. Preheat the oven to 400°F degrees. Spray a mini muffin pan with cooking spray. Sprinkle flour onto your counter. Then, roll out the puff pastry dough sheet. 
2. Cut dough into 24 equal-sized squares. Place squares into mini muffin pan slots.
3. Cut brie into small pieces and place inside the squares. Top with a generous spoonful of Haskap Berry Preserves and sprinkle with bacon.
4. Bake until the dough is a light golden brown (about 15 minutes). Then serve warm!