Grilled Brie, Raspberry Jam, and Prosciutto Sandwich

What you'll need:

• 4 slices of sourdough bread
• 8 ounces of brie cheese, thinly sliced
• 4 tablespoons Raspberry & Champagne Jam
• 4 slices of prosciutto
• 2 tablespoons unsalted butter, softened

How to make: 

1. Lay out the slices of sourdough bread. Spread Raspberry & Champagne Jam evenly on two slices of bread.
   
2. On the other two slices of bread, layer slices of brie cheese evenly. Place slices of prosciutto on top of the brie.
   
3. Place the jam-covered slices of bread on top of the prosciutto slices to form sandwiches. Spread softened butter on the outsides of each sandwich.
   
4. Heat a skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet. Grill each side until golden brown and crispy, about 3-4 minutes per side.
   
5. Once both sides are grilled to perfection and the cheese is melted, remove the sandwiches from the skillet.
6. Let them cool before slicing, then serve hot.