What you'll need for the cake:
- 1 box of cake mix, White or vanilla.
- 3 eggs
- ½ cup canola oil
- ½ cup hot water
- ½ cup milk
- 2 tbsp Chai Spice Tea
- ½ tsp cinnamon
- ½ tsp cardamom
- ¼ tsp cloves
- ¼ tsp nutmeg
What you'll need for the frosting:
- 1 (8oz) block cream cheese
- 1/2 cup butter
- 2 1/2 cups powdered sugar
- 1 to 2 tablespoons instant espresso powder or instant coffee
- 1 teaspoon vanilla extract
How to make:
- Preheat the oven to 350 degrees F. Spray a 9x13 baking sheet or dish with nonstick spray.
- Add Chai Spice Tea to the hot water and let steep for 2-3 mins, add the milk and strain the tea leaves out and set aside.
- Pour the dry cake mix into a large bowl, Add the cinnamon, cardamon, cloves, nutmeg and mix well.
- Beat together the dry cake mix, eggs, canola oil and the tea mixture and mix well.
- Pour the mixture into the greased baking dish. Bake for 20 to 25 minutes, or until a tester inserted in the center comes out clean.
- Beat the cream cheese and butter together until creamy. Beat in the sugar and espresso powder until combined. Beat in the vanilla extract. Frost the cooled cake
