What You'll Need: 454 g Ricotta cheese 1 8oz Package of cream cheese 2 Tbsp Lemon zest 1 Tbsp Lemon juice 1/3 cup White Sugar 2 Tbsp Vanilla extract Sour dough bread Blueberry Gin Preserves Fresh blueberries How To Make: In a food processor, blend ricotta, cream cheese, lemon zest, lemon juice, sugar and vanilla until smooth. Set aside. Toast your bread and butter each slice. spread the whipped ricotta onto the same side of the toast. Spoon the Blueberry Gin Preserves (or any preserve of your choosing) over both slices of toast. Top with fresh blueberries and lemon zest. Enjoy!
What You'll Need: 454 g Ricotta cheese 1 8oz Package of cream cheese 2 Tbsp Lemon zest 1 Tbsp Lemon juice 1/3 cup White Sugar 2 Tbsp Vanilla extract Sour dough bread Blueberry Gin Preserves Fresh blueberries How To Make: In a food processor, blend ricotta, cream cheese, lemon zest, lemon juice, sugar and vanilla until smooth. Set aside. Toast your bread and butter each slice. spread the whipped ricotta onto the same side of the toast. Spoon the Blueberry Gin Preserves (or any preserve of your choosing) over both slices of toast. Top with fresh blueberries and lemon zest. Enjoy!
