What You'll need:
- 8 oz cream cheese, at room temperature
- 1/4 cup plain Greek yogurt
- 1/2 cup PEI Preserve Co. Maple Hickory BBQ Sauce, divided
- 1.5 cups shredded cheddar cheese, divided
- 2 cups cooked chicken, chopped
- 4 bacon slices, cooked and crumbled
- 1/4 cup red onion, finely chopped
- Tortilla chips, crackers, baguette slices, or veggies for serving
How to Make:
- Preheat your oven to 350°F.
- In a bowl, stir together the cream cheese, Greek yogurt, 1/4 cup of the BBQ sauce, 1 cup of the cheddar, and all of the chicken until well combined.
- Spread the mixture evenly into a glass baking dish.
- Sprinkle the remaining 1/2 cup of cheddar over the top.
- Bake for about 30 minutes, or until hot, bubbly, and lightly browned. While it bakes, cook and crumble your bacon.
- Pull it out of the oven and drizzle with the remaining 1/4 cup of BBQ sauce. Sprinkle on the bacon and red onion.
- Dig in with your chips, crackers, or veggies… or honestly just a spoon, we won’t judge!
Tip: Rotisserie chicken works great here for a super quick prep. You can also assemble this ahead of time and pop it in the oven when guests arrive!
