Creamy Fiesta Dip

Posted on June 06, 2014 by Bruce MacNaughton


 Our featured product in this recipe:

Cherry Salsa


Cherry Salsa

1 cup Cherry Salsa

1 cup Miracle Whip

1 cup plain Greek Yogurt

1/2 cup grated Parmigiana Reggiano          


Mix all ingredients.  

Cover.  Refrigerate until ready to use.

Serve with assorted cut vegetables and crackers.


SHOP HERE: Cherry Salsa


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