June 6, 2014 Bruce MacNaughton

Creamy Fiesta Dip

Our featured product in this recipe:

Cherry Salsa

1 cup Miracle Whip

1 cup plain Greek Yogurt

1/2 cup grated Parmigiana Reggiano

Directions

Mix all ingredients.

Cover. Refrigerate until ready to use.

Serve with assorted cut vegetables and crackers.

Filed in: Appetizer, Cherry, Recipe, Salsa