Recipes

China Rose Tea

Posted on April 30, 2014 by Bruce MacNaughton


China Rose Tea is a fragrant scented tea combining north China Congou black tea with the heavy scent of fresh rose petals.  Red rose petals are also added to the tea.  In the cup the tea has a typical “China character” a reddish brown liquor with the sweet aroma of heady roses

Ideal Brewing Temperature: 100ºC/212ºF. Minimum Brewing Temperature: 90ºC/194ºF.

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