Maple Butter Tart Muffins

Ingredients: 

1 and ½ cup raisins

¾ cup granulated sugar

½ cup butter, cut into chunks

2 eggs, beaten

½ cup milk

1 teaspoon vanilla, rum or butterscotch flavouring

1 and ½ cup all purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

Pinch of salt

½ cup chopped walnuts

¼ cup PEI Maple Syrup

 

Instructions: 

Place first 5 ingredients in a heavy bottomed sauce pan. Cook over medium high heat, stirring frequently, until mixture is hot, slightly thickened and beginning to bubble, approximately 4-5 minutes.Place in fridge, uncovered and allow to cool.

Preheat oven to 375 F. Grease a 12 muffin pan tin or use papers in each. Mix dry ingredients in a bowl and make a well in the middle. Add warm raisin mixture to well and mix until blended. Stir in nuts. Bake in oven until golden brown, approximately 15-17 minutes. Remove from oven and immediately pour 1 teaspoon of maple syrup over each muffin.

Allow to set for 10 minutes before removing to rack.

(Recipe originally submitted by Brenda Garrity)

Comments

  • Rhonda said:

    ….and I’d love to have your tea biscuit recipe – the best ever! ❤️

    February 25, 2017

  • A M Shorter said:

    How about a recipe for butterscotch rather than ‘flavouring’

    February 25, 2017

  • Lynn Austin said:

    I would love to have the recipe for your Potato pie. Absolutely delicious.
    Lynn Austin, Salt Lake City, Utah.

    July 28, 2016


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