Vindalo Sauce

Vindalo Sauce

$6.36 CAD $7.95 CAD

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Product Overview

Ingredients: Spices, tamarind water, cider vinegar, lemon juice, vegetable oil, ginger, garlic, herbs, corn flour

Directions: Saute1 onion in a pan. Add 2 cups of fish, chicken or meat. Cook until half done, add 2 tablespoons Vindalo sauce, 1 tablespoon of brown sugar and salt to taste. Stir in a cup of stock, simmer until tender. Serve with a salad and bread.

Size: 250ml/8.4oz

Our products are perfect for vegetarians and non-vegetarians.

  • Low in Sodium:  All our products are less than 2% of your daily recommended sodium intake.

  • Low in fats and lipids 2mg (Less than 8% of fats)

  • Free of Cholesterol - Less than 0 mg - 0% of your daily intake.

  • Gluten-free - People that suffer from Celiac disease will be happy to note that there is no gluten in any of our products. A number of our competitors use flour and other gluten agents to increase volume and shelf life of their products.

  • Vegan - even our Butter Masala Paste is free of animal fat and could be used in combination with Beans or Lentils and vegetables.

Cook with Vindalo Sauce:

Haddock with Vindalo Sauce