The extraordinary flavour of this sauce is a tasteful accompaniment to pasta, polenta, pizza, and seafood. It also makes a great soup – in minutes!
Ingredients: Roasted red peppers, tomatoes, water, onions, tomato paste, vegetable oil (canola or soya), carrots, sea salt, celery, olive oil, dehydrated garlic, sun dried tomatoes, sugar, concentrated lemon juice, spices
Directions: Simply heat and simmer the sauce. Serve with your favourite cooked and drained pasta. Garnish with parmesan cheese and serve immediately. Options: For a different taste, add sauteed mushrooms and/or cooked ground beef. For Pizza: Liberally spread Roasted Red Pepper sauce over pizza dough. Arrange your favourite ingredients over the sauce. Bake and serve. Serves 4-6
Size: 500ml / 16.8 fl.oz.