Chun Mee Green
This tea can also be written Chun Mei, Zhenmei, and Wuyuan Mingmei all of which translate as “precious eyebrow”. The shape of their processed leaves gives this name to Chun Mee and several other famous eyebrow teas. There is great skill involved in the precise processing of the tea; the leaves are hand-rolled to the correct shape at the right temperature for the correct length of time. These long, fine jade leaves give clear pale yellow liquor with a smooth plum-like taste.
Ingredients: Chun Mee green tea