Choose your protein (or veg), steam some rice, open a jar, and dinner is almost on the table! All you need is a couple of tablespoons of our Curry Sauce and you’re transported to India. This curry is quite spicy, so you may wish to serve with extra yogurt and some diced cucumber. And naan. Always naan.
Ingredients: Spices, tamarind water, cider vinegar, tomato paste, lemon juice, vegetable oil, ginger, garlic, corn flour
Directions: Sauté onion, add 2 cups of vegetables, cooked lentils, cubed chicken or meat. Cook until half done, add 2 tablespoons of Curry sauce, salt to taste, 1 cup of stock and a cup of coconut milk or plain yogurt. Simmer until tender. Serve on rice.
Our products are perfect for vegetarians and non-vegetarians.
Low in Sodium: All our products are less than 2% of your daily recommended sodium intake.
Low in fats and lipids 2mg (Less than 8% of fats)
Free of Cholesterol - Less than 0 mg - 0% of your daily intake.
Gluten-free - People that suffer from Celiac disease will be happy to note that there is no gluten in any of our products. A number of our competitors use flour and other gluten agents to increase volume and shelf life of their products.
Vegan - even our Butter Masala Paste is free of animal fat and could be used in combination with Beans or Lentils and vegetables.
Cook with Curry Sauce: