Taste of New Glasgow Menu



New Glasgow Lobster Suppers
Mike Forrest
PEI Island Blue Mussels
Lobster Roll 
Dessert- Mile High Lemon Meringue Tart

The Mill in New Glasgow
Emily Wells

Larkin Brothers Chicken Rhubarb Cranberry Chutney.
Dessert - Blueberry ginger bread pudding
Culinary Institute of Canada 
Chef Austin Clement & Chef Allan Williams
 Charcoal Beef Brisket
Roasted Onion Aioli, Sweet Mustard, North Side Milk Bun, Overnight Pickle
Carrs Oyster's 
Phyllis Carr

Oyster Station
Steamed Bar Clams
Glasgow Glen Farm
Chef Jeff McCourt
Breads and Spreads
Cheese Fondue
Florries Pride Goat Cheese Cake w/Smoked Tomato Aioli, our Garden Cherry Tomato Salad, Crispy Crouton
Dessert- Blackberry and Honey Tart with Bee Pollen and Chokecherry Syrup

Prince Edward Island Preserve Company
Chef Gregory Wishart
Spice Encrusted Smoked Pork Ribs on the bone 
Dessert - Homemade Vanilla Bean Ice Cream in a Pettit Ginger Cookie Sandwich

Chef Michael Smith
Wood Fired Sand Crusted Island Halibut
Saffron Tomato Broth
Sea Rocket Slaw

Larkin Bros
Wood Fired Grilled Turkey Sausage

Beverage Stations
PEI Brewing Co
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