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Taste of New Glasgow Menu

Menu

 

New Glasgow Lobster Suppers
Mike Forrest
PEI Island Blue Mussels
Lobster Roll 
Dessert- Mile High Lemon Meringue Tart
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The Mill in New Glasgow
Emily Wells

Larkin Brothers Chicken Rhubarb Cranberry Chutney.
Dessert - Blueberry ginger bread pudding
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Culinary Institute of Canada 
Chef Austin Clement & Chef Allan Williams
 
 Charcoal Beef Brisket
Roasted Onion Aioli, Sweet Mustard, North Side Milk Bun, Overnight Pickle
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Carrs Oyster's 
Phyllis Carr

Oyster Station
Steamed Bar Clams
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Glasgow Glen Farm
Chef Jeff McCourt
Breads and Spreads
Cheese Fondue
Florries Pride Goat Cheese Cake w/Smoked Tomato Aioli, our Garden Cherry Tomato Salad, Crispy Crouton
Dessert- Blackberry and Honey Tart with Bee Pollen and Chokecherry Syrup
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Prince Edward Island Preserve Company
Chef Gregory Wishart
Spice Encrusted Smoked Pork Ribs on the bone 
Dessert - Homemade Vanilla Bean Ice Cream in a Pettit Ginger Cookie Sandwich
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Chef Michael Smith
Wood Fired Sand Crusted Island Halibut
Saffron Tomato Broth
Sea Rocket Slaw
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Larkin Bros
Wood Fired Grilled Turkey Sausage
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Beverage Stations
Barnone
Upstreet
PEI Brewing Co
Matos
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