Chef Ross Munro is the Owner/Operator of Medallion Smoked Fish Inc. Relentless in the pursuit of greatness at all levels, personally and professionally, he is a man true to his convictions and staunch in his belief of creating the best food product possible.
Chef Ross has spent his life in perpetual dedication to his craft, and his smoked salmon is a testament to that.
In 2012, Chef Ross was named both Prince Edward Island Chef of the Year and Atlantic Chef of the Year; the latter an honour bestowed upon him by his chef peers from Atlantic Canada.
Beyond the realm of the culinary world, Chef Ross works in the community to support a specific charity each year. In 2012 he committed his support to the Breakfast for Learning program in PEI, an Island-based group facilitating breakfast, snack and lunch programs in local public schools. He also sits on the board of Ducks Unlimited, a local environmental group dedicated to the conservation of Canada’s Wetlands.
During the off-season, Chef Ross leads tours around the globe to connect clients with international chef contacts. These off-Island ventures include locations in Europe, China, Japan, Australia and India. Having traveled the world extensively and learned the culinary skills of many cultures, Chef Ross possesses a global perspective in his flavouring and approach to food while he maintains that simplicity and just the right treatment towards each product or dish is a must!
You have to try his smoked salmon.