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SCOUT - Mouth watering artisanal canned seafood that is sustainability-focused

From Sea to Table. There was a time where canneries were a staple in coastal fishing communities across North America. Local fishermen would bring their catch to be preserved, much like a fine cut of charcuterie. After discovering an 100-year-old canning machine in her friend’s attic, Chef Charlotte was inspired to revive the tradition.

  • PEI Mussels

    PEI Mussels

    $11.00 CAD

    Scout’s mussels are shucked by hand and preserved with a smoked paprika and fennel tomato sauce. Certified organic, these mussels are hand harvest...

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    $11.00 CAD
  • Wild White Albacore Tuna with Garden Herb Pesto

    Wild White Tuna with Garden Herb Pesto

    $8.50 CAD

    Ready to upgrade your tuna game with a culinary twist? Dive into this sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herb...

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    $8.50 CAD
  • Rainbow Trout

    Rainbow Trout

    $11.00 CAD

    Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. This trout is respo...

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    $11.00 CAD
  • Wild White Tuna

    Wild White Tuna in Extra Virgin Olive Oil

    $8.50 CAD

    Dive into culinary possibility with Scout’s Albacore Tuna in Organic Olive Oil; a tuna that is firm in texture and can be enjoyed on its own, in t...

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    $8.50 CAD