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Biryani Basmati

Posted on August 06, 2015 by Eleanor MacDonald
Our featured product in this recipe:

Biryani Sauce


  • 1 pound meat or vegetables cut into bite sized pieces
  • 1 Tablespoon cooking oil
  • 1-2 Tablespoons Biryani Sauce
  • 1/2 cup water
  • 1 cup natural yogurt or sour cream
  • slivered almonds, raisins and caramelized onions (optional)


Brown meat/vegetables in large skillet in oil. Add 1-2 Tablespoons of Biryani Sauce. Add 1/2 cup of water and up to 1 cup of natural yogurt or sour cream. Simmer for about 20 minutes. Add a little hot water during cooking only if required.

Serve over Basmati rice, or serve meat/veggies in layers with the rice.

*A nice option is to garnish with a combination of slivered almonds, raisins and caramelized onions.