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Chicken Thighs with Sundried Tomato Cream Sauce

Chicken Thighs with Sundried Tomato Cream Sauce

 4 servings

This flavourful chicken recipe is as delicious as it is easy. Using a few core ingredients, and our Incredible Chicken Seasoning, you can create this restaurant worthy dish in no more than 30 mins.

1 Tbsp olive oil
4-6 boneless skinless chicken thighs
1 ½ tsp Incredible Chicken Seasoning
3 cloves minced garlic
½ cup white wine
¼ cup water
½ cup heavy cream
½ cup chopped sundried tomatoes
½ cup of white cheddar cheese, shredded
Salt and pepper to taste
8 oz pasta of your choice

- Season the chicken thighs on both sides with the incredible chicken seasoning. In a skillet over medium heat, drizzle in the olive oil, and sear chicken thighs on both sides. Approximately 6 minutes a side. Remove chicken from the skillet and set aside. Add the minced garlic into the hot pan and cook for 1 minutes. Add in your white wine and water. This will help de-glaze the pan. Add in your cream and cook for 6-8 minutes or until starting to thicken. Stir in your tomatoes and cheese until combined. Place chicken thighs back in the sauce and continue to cook for 10 more minutes, stirring occasionally. Taste, and add salt and pepper if needed. Serve over cooked pasta, or on a bed of rice.

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Comments

Diamando Johnston - September 4, 2021

We’re can I purchase the incredible chicken spice in Ontario.
Thanks
Diamando

Gary - May 5, 2021

Tried this dish, it was very good ;)

Mary Makinson - April 28, 2021

These chicken thighs were yummy! Will definitely make again!

Sheila - April 10, 2021

This recipe was very very good. Now, being under a stay at home order, we do not always have everything needed. So..what is great is your recipe plants the seed. I had bone in skin on thighs. I always have sun dried tomatoes, whipping cream, and wine. But no cheddar…so I used feta instead. Also I was cutting this down to serve 1.
Suggestions…I am going to add sliced black olives cause I have them in my freezer and I think this needs a touch of green…wilt baby spinach in the sauce or add frozen kale or Swiss chard. Adding the olives makes it more Mediterranean.

MERLE GOLL - April 2, 2021

This is a very good recipe!!! I am keto so I don’t use any pasta of any sort and its still so good on its own.

Susan - March 31, 2021

Looks delicious, going to make this for supper tonight!

Suzi - March 31, 2021

Oh, this looks yummy, and I like the word ‘Easy’.
I’ll be back to order the seasoning!

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