- 1 pound meat or vegetables cut into bite sized pieces
- 1 Tablespoon cooking oil
- 1-2 Tablespoons Biryani Sauce
- 1/2 cup water
- 1 cup natural yogurt or sour cream
- slivered almonds, raisins and caramelized onions (optional)
Brown meat/vegetables in large skillet in oil. Add 1-2 Tablespoons of Biryani Sauce. Add 1/2 cup of water and up to 1 cup of natural yogurt or sour cream. Simmer for about 20 minutes. Add a little hot water during cooking only if required.
Serve over Basmati rice, or serve meat/veggies in layers with the rice.*A nice option is to garnish with a combination of slivered almonds, raisins and caramelized onions.