Biryani Basmati

Biryani Sauce

Ingredients

• 1 pound meat or vegetables cut into bite sized pieces
• 1 Tablespoon cooking oil
• 1-2 Tablespoons Biryani Sauce
• 1/2 cup water
• 1 cup natural yogurt or sour cream
• slivered almonds, raisins and caramelized onions (optional)

Directions

Brown meat/vegetables in large skillet in oil. Add 1-2 Tablespoons of Biryani Sauce. Add 1/2 cup of water and up to 1 cup of natural yogurt or sour cream. Simmer for about 20 minutes. Add a little hot water during cooking only if required.

Serve over Basmati rice, or serve meat/veggies in layers with the rice.