Our featured product in this recipe:

Tandoori Sauce

A tandoor is the traditional earthenware oven of Northwest India. Its high temperatures allows meat to cook quickly without drying. Tandoori means "in the cooking style of the tandoor."


  • sweet peppers cut into chunks
  • small potatoes (could be parboiled for 3-4 minutes, dried and cooled before marinating)
  • onions cut into wedges or chunks
  • grape tomatoes
  • wooden skewers
  • 1/4 cup natural Greek yogurt
  • 1-2 Tablespoons Tandoori Sauce

*Some veggies will require more cooking time. For example, brush peppers and onions with olive oil and grill for a few minutes prior to skewering and brushing with the marinade.



      Soak the skewers in water for about 30 minutes.

      Mix the Tandoori Sauce and yogurt in a small bowl; cover and store in fridge until ready to grill. Skewer vegetables and brush well with marinade. BBQ for about 2 minutes per side (about 8 minutes in total). Vegetables will be slightly charred with grill lines.


      Serve on a bed of Jasmine rice and enjoy!