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Tea Biscuit Mix
Preserves

Tea Biscuit Mix

$3.95 CAD

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Product Overview

Ingredients:  White flour, white sugar, baking powder, salt

Directions:  Cream 1 egg and 2/3 cup shortening. Combine with package contents using a pastry blender to form a crumbly mixture. Make a well in the centre. Add 1 cup milk and stir together using a fork. Mixture will be sticky. Pour onto floured surface and knead lightly. Roll out to 1" thickness. Cut into rounds and place onto un-greased sheet. Bake in 400'F oven for 15 minutes. This recipe makes 24 two inch biscuits.

Size: 450g