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Tandoori Sauce

Tandoori Sauce

$7.95 CAD

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Product Overview

Ingredients: Spices, onion, tomato paste, water, cider vinegar, canola oil, lemon juice, garlic, ginger, corn flour

Directions: Combine 2 tablespoons of tandoori sauce with a 1/4 cup of plain yoghurt. Marinade 1/2 kg lamb or chicken for 15 minutes. Grill 15 minutes per side. May also be brushed on vegetables and grilled.

Size: 250ml/8.4oz

Cook with Tandoori Sauce:

Tandoori Vegetable Skewers