This is probably the most "chefy" of all the maple infusions, a perfect way to leave your dinner guests wondering how you transformed those simple sauteed greens. PURE's Maple Gastrique makes it super easy because all the hard work balancing the sweetness of maple syrup, with the tartness of pure apple cider vinegar is complete. The result is that you get all the kudos. In addition to sauteed vegetables, we love it as a way to transform stir frys (a light drizzle does wonders!), use it in sauces to add depth flavours, and as the base for Asian dipping sauces for dumplings and gyoza.