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Curry Sauce

Curry Sauce

$7.95 CAD

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Product Overview

Ingredients: Spices, tamarind water, cider vinegar, tomato paste, lemon juice, vegetable oil, ginger, garlic, corn flour

Directions: Sauté onion, add 2 cups of vegetables, cooked lentils, cubed chicken or meat. Cook until half done, add 2 tablespoons of Curry sauce, salt to taste, 1 cup of stock and a cup of coconut milk or plain yogurt. Simmer until tender. Serve on rice.

Size: 250ml/8.4oz


Cook with Curry Sauce:

Vegetable and Chicken Curry