Ingredients: Coconut cream, cream, water, onions, coconut, ginger, vegetable oil, concentrated lemon juice, modified corn starch, salt, sugar, flavour, spices. Gluten Free.
Directions: Place Curry & Cream sauce in a saucepan. Add 1 cup of cooked seafood, meat or chicken. Blend and heat thoroughly. Stir frequently to prevent boiling. Serve over a bed of rice. Serves 4-6
Cook with Curry and Cream Sauce: