Ingredients: Onions, brown sugar, fig paste, red wine vinegar (contains sulphites), canola oil, concentrated orange juice, pectin, salt, spices, orange peel, potassium sorbate. Gluten Free.
Directions for use: These juicy caramelized onions are a real time saver. Open and serve as a topping for hors d'oeuvre, brie, crackers and crusty French bread.
Cook with Caramelized Onions with Fig! Click for Recipe