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English Breakfast Tea

Posted on April 30, 2014 by Bruce MacNaughton

English Breakfast Tea:

Today the habit of tea drinking is inexorably linked to England despite the fact that the British were fairly late on the tea scene, in historical terms. Ironically the first mention of tea in English literature is a translation of a Dutchman‟s travels to the East. Tea was first brought to England via Holland on Dutch ships. As tea grew to become an „in‟ beverage, the British government became quite incensed that a nation as tiny as the Netherlands could control the shipment of tea to the UK. In 1651 the British government passed the Navigation Acts, which forbade the importation of any products on non-British ships. Traders and Dutchmen, being resourceful, continued the trade in the usual manner but for one little wrinkle - the tea was transshipped in Holland onto British ships!

Early in British life tea was known as a health beverage and claimed all sorts of curative powers. In the 1650‟s, Garway‟s Coffee House proclaimed that: “Tea makes the body active and lusty. Tea is declared to be the most wholesome; preserving perfect health until extreme Old Age”

Afternoon tea was the invention of Anna, wife of the seventh Duke of Bedford. At the time custom dictated only two planned meals per day: a hearty breakfast and a late evening dinner. Anna in an effort to ease the mid-day “sinking feeling”, began instructing her servants to prepare tea and cakes in the late afternoon. Thus began a fashionable habit, which still exists today.

Britain is steeped in tea history. Think of: High Tea, the Brown Betty, American War of Independence, Opium Wars, The Boxer Rebellion, Clipper Ship races from Fuzhou, China to Portsmouth UK, the Earl of Grey, English Breakfast etc. etc.

BREWING RECOMMENDATIONS – 1 cup; 230-280ml, 8-10 fl oz):

Weaker Tea: ¾ teaspoon (1.7 gr. / 0.06 oz.)

Regular Strength Tea: 1 teaspoon (2.2 gr. / 0.08 oz.)

Stronger Tea: 1 ½ teaspoon (3.0 gr. / 0.11 oz.)

Sugg. Brewing Temp: 100‟C / 212‟F

Sugg. Brewing Time: Weaker < 3 min. / Regular Strength 4-5 min. / Stronger > 6-8 min*

Sugar: To taste if desired

Milk: To taste if desired

Lemon: To taste if desired

Fresh Mint Sprig: To taste if desired

Hot tea brewing method: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz/200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Iced tea brewing method (Individual Serving): Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving.

Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)


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