Prince Edward Island Preserve Company

Purveyor of fine Preserves, Teas and Teaware

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Author Archives: Eleanor

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Lemon Slice with Macerated Berries

Posted on 07 May 2012 by Eleanor

Ingredients Loaf: 2 and 1/2 cups all-purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon salt 1 and 1/2 cups sugar 3/4 cup unsalted butter, softened 3 eggs 1/2 cup Lemon Curd 1/4 cup vanilla yogurt 1 teaspoon finely chopped … {Read More} →

Posted in Recipes | Tagged curd, dessert, fruit, lemon, lemon curd | Leave a comment

Luncheon Salad with Garlic Mango Dressing

Posted on 25 Apr 2012 by Eleanor

The ingredients for this salad were given to me by Brenda Baglole, who works in our gift shop. A customer, Nancy Frenette gave the recipe to Brenda a few years ago … so thank you very much to both ladies for sharing. … {Read More} →

Posted in Recipes | Tagged garlic, mango, salad, salad dressing | Leave a comment

Creamy Lime Curd Tarts

Posted on 24 Apr 2012 by Eleanor

Such an easy sweet treat. Ingredients 12 frozen tart shells Bake as per instructions and cool on a wire rack. 1 and 1/4 cups Lime Curd 1 and 1/4 cups whipping cream 1 teaspoon vanilla 2 Tablespoons icing sugar 1 … {Read More} →

Posted in Recipes | Tagged cream, dessert, lime curd | 8 Comments

Potato Pie

Posted on 24 Apr 2012 by Eleanor

Layers of fresh Prince Edward Island Potatoes, Island Cheddar Cheese & Chives Baked in a Bacon Crust Ingredients 3 – 4 pounds peeled potatoes 2-3 cups grated cheddar cheese 1 tsp. ground thyme chopped chives , fresh or dry 1 pound bacon … {Read More} →

Posted in Recipes | Tagged maple syrup, potatoes | Leave a comment

Rustic Blueberry Crostata

Posted on 18 Apr 2012 by Eleanor

A small wedge of one of these buttery crusted treats is wonderful for a mid day break with coffee or tea, or after a light dinner.  A recipe such as this one can be put together in minutes from ingredients most people already … {Read More} →

Posted in Recipes | Tagged dessert, lemon curd, preserves, wild blueberry with lemon | Leave a comment

Raspberry Vinaigrette

Posted on 03 Apr 2012 by Eleanor

This salad dressing recipe was submitted by Myrna Clow. Thank you, Myrna !! Ingredients 1 clove garlic,minced or 1-2 teaspoons garlic flakes 3/4 teaspoon ground black pepper 1 teaspoon dry mustard 1/8 to 1/4 cup white sugar (depending on how sweet … {Read More} →

Posted in Recipes | Tagged raspberry, salad dressing, vinegar | Leave a comment

Lemon Curd Roasted Chicken

Posted on 24 Mar 2012 by Eleanor

Brining chicken is a nice option to consider.  Brining not only adds moisture to the chicken, making it nice and plump, it also helps to prevent it from drying out while you roast it. The result is a delicious, moist and juicy chicken. A few … {Read More} →

Posted in Recipes | Tagged lemon curd, roast chicken | Leave a comment

Chicken Brochettes with Red Pepper Jelly Marinade

Posted on 20 Mar 2012 by Eleanor

Ingredients 1 and 3/4 pounds boneless, skinless chicken breasts 3/4 cup Red Pepper Jelly 1 Tbsp. extra virgin olive oil 1 tsp. Balsamic vinegar salt, pepper metal or wooden skewers Directions Slice the chicken breasts crosswise into four or five … {Read More} →

Posted in Recipes | Tagged jelly, marinade, preserve, red pepper jelly | Leave a comment

Pasta with Olive Tapenade, Feta and Tomatoes

Posted on 15 Mar 2012 by Eleanor

Supper for four can be served in about 10 minutes - as your pasta cooks, assemble tomatoes, cheese and olive tapenade…toss and serve. Enjoy. Ingredients 1 pound pasta ( spaghetti or linguine ) 1/4 – 1/2 cup  Olive Tapenade 1 pound feta cheese, crumbled … {Read More} →

Posted in Recipes | Tagged garlic, olive, pasta, tapenade | Leave a comment

Chicken Salad

Posted on 09 Mar 2012 by Eleanor

Ingredients 2-3 cups cooked chicken, coarsely chopped or shredded 2 stalks celery, chopped 1/2 red bell pepper, seeded and chopped 4-6 green olives, pitted and minced 1/4 cup of finely chopped red onion 1/2 – whole apple, cored and chopped … {Read More} →

Posted in Recipes | Tagged preserve, salad dressing, vegetables, very berry cherry | 2 Comments

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